
So our experimental month of
Deceptively Delicious meals has come to an end and I thought I'd give my final report on how it all went over.
As a whole I think the idea is fantastic, the whole hidden veggie puree thing worked like a charm on all of our tasters under the age of 9. Sophie and Ben both did not pick up on the fact that veggies were in
everything. Sophie once said, "So Mom, when are you going to cook some of these recipes?" when she was looking at the open cookbook on the counter. I told her that I had been, frequently, and she said, "You have?". So I took that as a hugely positive sign.
I will admit that
I did not love every recipe (and neither did Adrian though he was a good sport). For me, I have a really hard time spending a lot of time preparing something and then it not tasting as good as I hoped. I will spend lots of time on a recipe that I think is stellar - like a good chicken tetrazzini takes some time to prepare, but it's so yummy that you think "hey this was worth it". Well some of these recipes took so much time without a whole lot of greatness at the end. I'll give ya a "for instance": Rice Balls. The process of making these was long and involved and of course Nina is at her very fussiest in the evenings so I had her clinging to my legs and crying almost the whole time I was making them... 1 1/2 hours into making this dinner I was ready to quit, but I didn't... The kids liked the rice balls and I thought they were a bit mushy. That recipe is definitely not going into our regular dinner rotation. Anyways, that's just one example, but what I basically found out was that some of the recipes were great and tasted yummy and others sounded great, but took much more time and effort than it said in the cookbook and then weren't so yummy.
These are the recipes that tasted great and I enjoyed cooking:Tacos (the pic at the top is from our happy taco-night)
Sloppy Joes
Mashed Potatoes
Buttered Noodles
Sweet Potato Pancakes
Macaroni and Cheese
Chocolate Chip Cookies (These are the ones with chickpeas, but they did not store well. They tasted great warm from the oven and the day of, but after that they got very moist and spongy.)
Banana Bread
Brownies (for a healthy treat/dessert, not for when you
really want a
brownie brownie if you know what I mean)
Spaghetti and Meatballs
I've written up my menu for the next 5 weeks with a modified version of
Deceptively Delicious in mind. I am using all the recipes that we enjoyed (and I enjoyed cooking) from
Deceptively Delicious and then I am improving the nutrition profile of our other meals by replacing white flours and pastas with whole wheat and adding veggie purees where I can. I think this modified version will be something that we can stick with long term and still eat all the food we enjoy in a healthier way.
Bottom line, (ha ha, because it is:) my verdict is: the
Deceptively Delicious plan is great with a little tweaking.